CookCook

About Us

Un Vrai Délice, located in the heart of Hôtel Lac Brome, offers refined gourmet cuisine that highlights local products and culinary creativity. Under the direction of Chef Wilmarn Saintelmy, our team is dedicated to providing guests with a unique and memorable gastronomic experience.

Your Responsibilities

• Assist in the preparation and cooking of gourmet dishes
• Participate in the refined plating of dishes according to the restaurant’s standards
• Maintain a clean workstation and strictly follow hygiene regulations
• Collaborate closely with the chef and the kitchen team
• Develop your culinary skills in a stimulating professional environment

  How to Apply

  Send your résumé to:
  unvraidelicetraiteur@gmail.com

  Contact Will or Régine at 819‑201‑0256