DoubleTree by Hilton Montreal Pointe-Claire: The DoubleTree by Hilton Pointe-Claire is a 311-room full-service hotel, owned and operated by Easton’s Group of Hotels. Its landmark property has the ideal combination of a suburban hotel with the convenience of an airport nearby. It features a restaurant, Marquis Bar & Grill, Lounge, Room Service and 14 meeting rooms. Minutes away from major corporations, shopping, restaurants, and sporting venues in Montreal's West Island. Travelling on business, pleasure or with your sports team everyone will be charmed by our upscale DoubleTree by Hilton Pointe-Claire.

Benefits:

Health, Vision, and Dental Coverage
Wellness Days
Employee Social Events
On-Site Parking
Career Development
Hotel Discounts at Hilton Properties

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
Help Cooks I and II as needed
May assist with other duties as assigned
In carrying out your duties you will follow all Company and Brand Standards

· QUALIFICATIONS AND REQUIREMENTS

High school diploma or equivalent, plus 2 year of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship and Red Seal Certification
This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods of time
Standing up and moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

Other:

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
May be required to work nights, weekends, and/or holidays
Must be bilingual

Cuisinier / Cook

Company

DoubleTree par Hilton Pointe-Claire

Job description

Requirements

Interested?

Apply to this job

More opportunities for you

Assistant Food and beverage Manager

Voiturier-bagagiste

Directeur(trice) de la restauration

Cuisinier / CookCuisinier / Cook