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SOUS-CHEF (Kitchen) – Summer Camp

Job details

Full time , Seasonal, Temporary

Food services, Events, Foods, Outdoors

Saint-Sauveur

Company

Recrutement sur mesure - HotellerieJobs logo

Recrutement sur mesure - HotellerieJobs

4 jobs available

About Recrutement sur mesure - HotellerieJobs

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Job description

⭐️ Position: Sous-Chef (Kitchen) – Summer Camp for Youth

⭐️ Camp Description:

  • Summer camp for children aged 6 to 17
  • Traditional camp atmosphere
  • Located near Saint-Sauveur
  • Private site surrounded by forest and lakes

⭐️ Working Conditions:

Two Sous-Chef positions available:

  • Morning shift: 6:00 AM – 2:00 PM
  • Afternoon shift: 12:00 PM – 8:00 PM
  • Full-time: 5 days per week (40 hours/week)
  • Hourly rate based on experience (starting at $25/hour)
  • Overtime paid at 1.5x after 40 hours/week
  • Service volume: 100 to 300 meals per service
  • 3 meal services per day + 2 snack periods (AM or PM shifts)
  • Cafeteria-style service with adapted meals for allergies and dietary restrictions
  • Menus and recipes are pre-established and standardized
  • Kitchen brigade of approximately 4 to 7 staff per service (including dishwasher)
  • Fully equipped kitchen; knives provided and sharpened every two weeks

⭐️ Benefits:

  • All meals included
  • On-site accommodation included:
  • Staff-only area
  • Prospectors’ tent equipped with electricity
  • One double bed per person (maximum 3 people per tent)
  • Picnic table, utensils, dishes, small refrigerator, etc.
  • Free access to camp facilities and lakes
  • Free parking at the camp entrance
  • Reimbursement of one round-trip transportation (Montréal ↔ Saint-Sauveur): mileage or bus ticket
  • Free shuttle every two weeks for a weekend return to Montréal

Note: Owning a car is not required. Transportation by bus is organized, and a shuttle runs every other weekend between Montréal and the camp.

Requirements

⭐️ Candidate Profile:

  • Strong organizational skills and ability to work independently
  • Good communication skills and leadership abilities
  • Team-oriented mindset with the ability to foster collaboration
  • Solid knowledge of allergens, cross-contamination, and food safety regulations (MAPAQ standards)
  • Comfortable living and working in a communal environment
  • Enjoys nature and outdoor settings

⭐️ Mandatory Requirements:

  • Must consent to a criminal background check (as you will be working with a vulnerable clientele)
  • Must be available for the full duration of the assignment

Note: The use of the masculine form in this job posting is intended to simplify the text and refers to all individuals without discrimination.


This recruitment is conducted by Groupe Sacrée Soirée. Additional information will be provided during the interview process.

Staffing Agency Permit: AP-2000767

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