BC
Bernard Chênevert - General Manager
ER
Elies Rebbah - Server Hub
HC
Hugo Cayer - Restaurant Manager
MF
Maria Florenca - Reservations Clerk
MD
Marie-Marthe Daquin - Housekeeper
PP
Petersky Petit-Freres - Certified Technician
RBDV
Raphael Bédard De Vilca - Line Cook – Kitchen Plating Bivouac
