Food and Beverage SupervisorFood and Beverage Supervisor

Manage food and beverage operations to ensure compliance with standards and quality service while providing a unique guest experience. The supervisor follows up on payroll, vacations and tips. Direct daily staffing activities, schedule and assign work, provide mentoring and ensure staff training.

Ensure the application of service standards in the various departments: restaurant, bar, room service, banquets.

Support the entire team.